Beef
Advice, Questions, and Discussions about Beef
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tough roast
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What kind of pan for 15 inch beef roast?
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I'm browning sirloin, and the fond in the bottom of the pan has burnt parts. Can I use it? Or will the final dish taste of burnt meat? Help!
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I'm looking for a recipe to make that uses a Chuck Roast, however, I don't want to make a pot roast. Any suggestions?
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Nach Waxman's Brisket of Beef
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Binding agent for pulled brisket croquettes?
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Deglazing
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for the bulgogi jerky recipe, can you use shabu shabu (thinly sliced) beef ?
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What's the best way to make the broth for chateaubriand?
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My mother-in-law made "meat on a stick". I think it was chunks of pork and beef dipped in oil alternated on skewers. I can't duplicate this.
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BBQ this weekend. Grilling lamb, ribs. Seafood for starters.
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How do you cook Mexican Barbecoa beef?
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