Pastry

Advice, Questions, and Discussions about Pastry

How long can i leave uncooked choux pastry out?
- Posted by:Lis karsten
- October 9, 2015
- Updated over 8 years ago
- Baking
- choux
- pate aux choux
- raw
- Pastry
- tiered
- 6889 views
- 4 Comments
what to do with non-stiffening egg whites?
- Posted by:Raquelita
- December 13, 2014
- Updated over 9 years ago
- egg whites
- sugar
- frustrated
- cake
- Pastry
- 2704 views
- 5 Comments
Merrill's rolled pastry appetizers? Am I imagining them?
- Posted by:lloreen
- December 10, 2014
- Updated over 9 years ago
- Merrill
- Pastry
- appetizer
- 2177 views
- 2 Comments
Crimped pie edges not holding shape with AP Flour
- Posted by:Ryan Ochsner
- November 26, 2014
- Updated over 3 years ago
- Pie
- pie crust
- crimping
- Pastry
- blind baking
- 26946 views
- 13 Comments
Can I refrigerate a pie crust that I've baked in the oven?
- Posted by:chrissyb
- November 12, 2013
- Updated over 10 years ago
- pies
- crust
- Pastry
- 36091 views
- 2 Comments
Does anyone know a at-home substitute for pastry mirror glaze?
- Posted by:Danielle
- July 17, 2013
- Updated almost 11 years ago
- 13520 views
- 1 Comment
Characteristic humps on Madeleines?
- Posted by:GavinAvery
- March 31, 2013
- Updated about 11 years ago
- Cake
- cookies
- French
- Pastry
- 18206 views
- 8 Comments
Can I substitute all purpose flour for pastry flour? It's for Banana Nut Bread (recipe calls for whole wheat pastry flour)
- Posted by:LizzyRose
- February 24, 2013
- Updated over 4 years ago
- Bread
- Pastry
- Flour
- 45970 views
- 3 Comments

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