Baking
Advice, Questions, and Discussions about Baking
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Made banana bread, put in iven and realized I forgot to add the sour cream.
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Help. I'm making breakfast strata and forgot to add milk to the egg mixture. Can I pour it over the top?
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When do you feed your sourdough starter before you use it?
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Active yeast won't foam!
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Banana cake
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making pita in a stove top pizza oven
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Subsituting buttermilk, with a twist?
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Is a butane torch supposed to have Styrofoam in it?
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Whole wheat sour dough starter
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Duck Fat for pastries instead of lard?
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Can you bake premade pie crust in metal baking dish different from aluminum disposable
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My banana bread recipe calls for rolled oats but I only have steel cut. What can I do?! Leave them out? Replace with flour? Thank you!!!
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Favorite Gluten free flour brand for baking?
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Recipe for unwhipped egg whites?
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Looking for a unique/healthy layer cake
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How do I make sure lemon curd doesn't become runny?
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Professional baking question
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I just made Jim Lahey's no-knead bread for the first time, according to the directions in the Genius Recipes cookbook, and the loaf stuck...
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Help with making baked mozzarella sticks a little crispier?
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I am hoping to adapt a bundt cake recipe into a 2 layer 9" cake. How would I do the conversions for bake time and ingredients?
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