Butter
Advice, Questions, and Discussions about Butter
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Refrigerating softened butter
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What type of muffins get buttered?
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How much flour do I put in my Grandmother's pie crust recipe?
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I was cutting butter into flour for scones and went too far and now it's a solid mass. Can I save it?
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If a cake recipe calls for 2/3 cup shortening, can I use butter?
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how much powdered sugar do i use to make frosting for 200 cupcakes?
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What to make with fresh butter?
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Country Crock, Butter Substitutes for Shortening
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Butter for cookies?
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mixing cream cheese and butter
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Butterfat % in home churned butter?
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Anyone swapped avocado for butter in a brownie recipe?
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How to thicken a bernaise sauce
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Holiday Baking Stock up Now!
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Substitute for butter in a burger recipe?
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help solve a disagreement. i say whole butter is best for mashed potatoes. my wife says melt the butter. which is better and why?
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Hi, question about Emiko Davies' panettoni, there's no salt; i'm used to adding a pinch of salt to all my baked goods, any idea why this recipe doesnt
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I'm making a GF banana bread, and the recipe calls for 1/2 stick salted butter, melted. I have unsalted butter. How much salt should I add? Thanks!
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Tall snickerdoodles without shortening?
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I have a White Truffle (10g) and want to make a compound butter. What's the ratio?
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