Cookies
Advice, Questions, and Discussions about Cookies
-
Hardboiled eggs in cookies and other baking.
-
Cake/Dessert for approx. 30 people
-
I love Joanne Chang's book on reduced-sugar baking, but I'm having trouble finding more low-sugar cookie recipes online that work. Any suggestions?
-
Fix for metallic taste in cookies?
-
Cookie, snack, cake ideas for a bake sale
-
does anyone know how to make cookies stay thick
-
Does anyone have any recommendations for cookies with Cornflakes in them?
-
keeping cookie dough
-
making Merrill's crispy choc chip oatmeal cookies, and even at 10 mins., they are still soft on top. I used 2 cups oats.
-
Yikes, I need 2 sticks of unsalted butter for a brownie cookie recipe, but I only have 1 stick and 1 stick of unsalted MARGARINE. Can I use that or
-
World Peace cookies--I don't have any sea salt or fleur de sel. Can table salt be subbed and how will this impact the cookie, or can I leave out the
-
Raw Weight v.s. Baked Weight
-
can I make linzer cookie dough with a food processor if I don't have a mixer?
-
Melted candy corn
-
Fake Mrs Fields cookies need 1 cup ea brown and white sugar. I'm short on the brown. Can I use 1 1/2 white, 1/2 c brown? Or do I have to go t
-
Icebox Cookie Cutting - How to keep them from crumbling/cracking?
-
What is the texture of the Genius Blondies? Dense and chewy like a brownie or baked through like a bar cookie?
-
Is is better to chill cookie dough before baking?
-
Egg size and baking-- making oatmeal cookies that call for 2 extra lg eggs. Possible to sub 3 lge eggs and get same results?
-
Holiday food gifts-- need few recipes that can be made this weekend and frozen until next week and still taste good.
Showing 21-40 of 61 results