Cooking
Advice, Questions, and Discussions about Cooking
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Why would I wash a chicken before cooking? Doesn't that spread germs all over my kitchen counters?
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How do you interpret "overnight" prep time?
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Can you cook or grill chicken totally plain without any marinade or seasoning?
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Breading falls off chicken
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Can i enter a nonbaked recipe into that contest
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Suggestions on how to use up lemon/lime syrup?
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i want to make fried doughnuts with glaze for a birthday party. the birthday is wednesday night. is it ok to make them the night before?
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We want to know: What's your favorite thing to accomplish in 5 minutes?
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Any suggestions for cooking classes in Chicago?
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Any suggestions for horned melon/kiwano recipes? Preferably food, not cocktails.
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Active yeast won't foam!
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Can marker bleed from parchment paper into the food it's cooking on?
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How did you teach your kids to cook?
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Can I substitute hard cider for soft cider in a cooking recipe?
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What can I make with blood orange, instant ramen, leek, a sour brown beer, and cod?
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I am doing a Chopped Home Version and need ideas for what to do with lobster, brie, paprika, and raspberry... what should I make?!
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Electric Stove Top Type
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Can I use all purpose flour for fresh pasta? I'm making egg pasta with homemade tomato sauce.
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Can I make pesto with cilantro instead of basil?
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How long and at what temperature to cook a 7lb prime rib to cook to medium
Showing 1-20 of 53 results