Cooking Time

Advice, Questions, and Discussions about Cooking Time

A question about a recipe: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens
- Posted by:beckyroeder
- January 10, 2015
- Updated over 9 years ago
- Lamb
- cooking time
- 1898 views
- 1 Comment
Cut the braising time for a smaller piece of meat?
- Posted by:DebJ
- April 11, 2014
- Updated about 10 years ago
- 2859 views
- 2 Comments
Roasting a duckchetta (boned, rolled and stuffed duck)- how long in the oven if I want it really pink?
- Posted by:vickersm
- February 13, 2014
- Updated about 10 years ago
- 9183 views
- 5 Comments
I have a small (2 lbs) tied, boneless pork shoulder. I've been marinating overnight. What do you all suggest for time and temp to roast?
- Posted by:MarionRose
- December 24, 2013
- Updated over 10 years ago
- 2704 views
- 2 Comments
Yes, another turkey cooking time question!
- Posted by:DebJ
- November 28, 2013
- Updated over 10 years ago
- 2859 views
- 8 Comments
2kilo bone out ham cooking time?
- Posted by:trampledbygeese
- March 31, 2013
- Updated about 11 years ago
- Ham
- cooking time
- 4712 views
- 3 Comments
how long do I cook a 6.6 pound beef tenderloin in a 375 oven for medium rare?
- Posted by:Kelly Anderson
- February 17, 2013
- Updated about 11 years ago
- beef tenderloin
- cooking time
- 30097 views
- 2 Comments

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