Cream

Advice, Questions, and Discussions about Cream

pasta with lemon sauce
- Posted by:Nancy Eichler
- April 22, 2018
- Updated almost 6 years ago
- Pasta
- cream
- lemon
- 3138 views
- 5 Comments
i'm making frozen cake ice cream pops based off of a loose recipe and need help with the glaze.
- Posted by:rosie
- February 16, 2018
- Updated about 6 years ago
- Dessert
- frosting
- glaze
- ice cream
- sweets
- sweet
- cream
- frozen
- tres leches cake
- cake
- popsicles
- 1991 views
- 2 Comments
Cream substitute
- Posted by:Molly Fuller
- January 13, 2018
- Updated over 6 years ago
- Tofu
- substitute
- cream
- 1030 views
- 2 Comments
accidentally left my savory bread pudding out overnight (with cream and eggs) can we still cook and eat?
- Posted by:Julie
- November 22, 2017
- Updated over 6 years ago
- eggs
- cream
- overnight
- 4347 views
- 1 Comment
Egg white or yolk
- Posted by:Luca van der Knaap
- October 17, 2017
- Updated over 6 years ago
- Egg
- cream
- baking
- yolk
- 6486 views
- 1 Comment
Cooking cream for ice cream cakes
- Posted by:Matthew Samuel Tjiputra
- June 3, 2017
- Updated almost 7 years ago
- pastry
- cream
- Ice cream
- 2053 views
- 6 Comments
I am making a choclate buttercream frosting for my cake. But the cream available is more of a paste rather than the liquid cream i see in recipes
- Posted by:Salman
- June 2, 2017
- Updated almost 7 years ago
- cream
- buttercream frosting
- 1340 views
- 2 Comments
Using solidified cream to make cream cheese
- Posted by:Lauren Ruben
- February 1, 2017
- Updated about 7 years ago
- Dairy
- raw milk
- cream cheese
- cream
- cheesemaking
- 4192 views
- 1 Comment
Stuffing With Heavy Cream
- Posted by:Susan W
- November 24, 2016
- Updated over 2 years ago
- cream
- Dressing
- Stuffing
- 13275 views
- 6 Comments
I have alfredo sauce, canned mushrooms, half and half, and shrimp (and maybe other things like pepper salt etc.) How do I make pasta cream sauce?
- Posted by:Marshall
- September 3, 2016
- Updated over 7 years ago
- mushroom cream
- mushroom
- mushroom sauce
- cream
- cream sauce
- sauce
- pasta sauce
- 2735 views
- 3 Comments
Why add baking soda to soup just before serving?
- Posted by:usclious
- March 14, 2016
- Updated about 8 years ago
- Soup
- baking soda
- tomatoes
- cream
- 13647 views
- 4 Comments
How to substitute skim milk for whole milk in ice cream?
- Posted by:meet your baker
- November 30, 2015
- Updated over 8 years ago
- 27504 views
- 3 Comments
Milk/cream mystery?
- Posted by:cookbookchick
- October 27, 2015
- Updated over 8 years ago
- milk
- cream
- mold
- 2146 views
- 6 Comments
Substituting UHT cream for regular cream
- Posted by:macfadden
- August 2, 2015
- Updated over 8 years ago
- UHT
- cream
- shelf-stable
- South America
- Chile
- Substitute
- baking
- 2022 views
- 4 Comments
cheese garnish for plain chocolate cake?
- Posted by:Nancy
- April 21, 2015
- Updated about 9 years ago
- Chocolate
- cream
- cheese
- fruit
- 1805 views
- 13 Comments
Gratin help?
- Posted by:skittle
- November 6, 2013
- Updated over 10 years ago
- gratin
- milk
- cream
- 2115 views
- 6 Comments
What is cereal cream?
- Posted by:trampledbygeese
- September 29, 2013
- Updated over 10 years ago
- Cereal cream
- cream
- milk
- 29179 views
- 2 Comments
Fish pie recipe calls for light cream (in pie, not crust). Can I substitute something for it that is less calorie-laden?
- Posted by:susankellen
- May 19, 2013
- Updated almost 11 years ago
- substitution
- cream
- 2399 views
- 3 Comments

Showing 1-18 of 18 results