Dessert
Advice, Questions, and Discussions about Dessert
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How do I use melted sugar in a large-scale production?
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My mom's recipe for drop fudge was lost when she passed. We remember the ingredients were beat by Dad until it was very smooth. If mom could taste gra
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Can pumpkin bread be baked thinly?
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Macaron troubleshooting
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Alternative thickeners for custard cream?
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fruit
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I am practising for my husband's 50th birthday a chocolate soufflé.
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Do you serve a separate dessert at brunch?
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Is it possible to make good, creamy, rich ice cream without an ice cream maker? Recipes?
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I'm looking for an impressive Valentine's Day dessert to make without a mixer!
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Baking a cinnamon-mango, sweet potato pie...what type of crust should I use?
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Any ideas for a tropical plated dessert(s) and flavors?
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Chestnut mousse for a cake filling
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Ain't no party like a taco party
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custard sauce recommendations
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Cereal Milk Leftover Mush--Ideas?
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Berry Sauce Suggestions.
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I am baking mini donuts. Recipe calls for nutmeg. Is it possible to omit this ingredient
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I want to make a cake but I want to it to have a layer of jam underneath a layer of 7minute frosting. Will this work?
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Whipped cream or ice cream?
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