Dutch Oven

Advice, Questions, and Discussions about Dutch Oven

Difference between Staub cocotte/ coq au vin/ french oven
- Posted by:NLerner
- January 14, 2019
- Updated over 5 years ago
- enamel
- cocotte
- coq au vin
- dutch oven
- Staub
- 19444 views
- 4 Comments
Dutch oven vs Cocotte?
- Posted by:Emily Ryles
- May 28, 2018
- Updated almost 6 years ago
- cocotte
- dutch oven
- staub
- shopping
- 5556 views
- 1 Comment
Anyone had any luck repairing the enamel of a cast iron dutch oven?
- Posted by:Lily Hoog-Fry
- May 12, 2018
- Updated almost 6 years ago
- 6114 views
- 1 Comment
Curious. Have you ever encountered a recipe that requires an 8 quart Dutch Oven?
- Posted by:rldougherty
- August 7, 2017
- Updated over 6 years ago
- Cookware
- dutch oven
- 3882 views
- 5 Comments
Braising without a dutch oven
- Posted by:Hannah W
- March 1, 2017
- Updated about 7 years ago
- 27876 views
- 4 Comments
Enameled Cast Iron Dutch Oven suddenly everything sticking?
- Posted by:ortolan
- May 13, 2015
- Updated almost 9 years ago
- 19134 views
- 4 Comments
How long and at what temp should I cook a 1 lb pork shoulder to get it to fall apart/shred with a fork? Thank you!!!
- Posted by:Abbe
- March 8, 2015
- Updated about 9 years ago
- 18514 views
- 13 Comments
Braising a Roast Beef
- Posted by:Jr0717
- March 5, 2015
- Updated about 9 years ago
- Beef
- braise
- roast
- dutch oven
- 2084 views
- 4 Comments
I had to leave simmering pot of pork stew after an hour. I turned it off and came back 3 hours later. Do I have to throw it away? It is luke
- Posted by:DKW
- August 5, 2013
- Updated over 10 years ago
- Simmering
- dutch oven
- 3024 views
- 6 Comments
Dutch oven bread stuck!
- Posted by:fiveandspice
- March 28, 2013
- Updated over 8 years ago
- 97369 views
- 15 Comments
cooking whole turkey in the dutch oven?
- Posted by:Daria Faulkner
- January 5, 2013
- Updated over 11 years ago
- 9650 views
- 4 Comments

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