Egg

Advice, Questions, and Discussions about Egg

Cheesecake egg substitution & add leaveners
- Posted by:Amber
- May 5, 2018
- Updated almost 6 years ago
- Cheesecake
- sub
- substitute
- leavener
- egg
- 12066 views
- 3 Comments
Very confused and about to make ravioli. Question about ingredients and necessary tools.
- Posted by:Henry Roseman
- March 12, 2018
- Updated about 6 years ago
- restaurant
- egg
- pasta maker
- pastry cutter
- pasta
- ravioli
- 2642 views
- 15 Comments
Too much honey taste (and too sweet) in my nougat. Can I increase the proportion of egg white?
- Posted by:Jimmy Lee
- November 5, 2017
- Updated over 5 years ago
- hard
- soft
- white
- egg
- sugar
- honey
- nougat
- 12221 views
- 4 Comments
Right now (and often) I have leftover, cooked, long-grain brown rice. I want to make a custard-type rice pudding with it. Favorite recipe, someone?
- Posted by:sydney
- January 16, 2016
- Updated over 8 years ago
- rice pudding
- cooked rice
- dairy
- egg
- spice
- 2332 views
- 6 Comments
I baked meringue perfectly last night. It was crunchy and light. Then after sometime leaving it in room temp, it became soft. Why?
- Posted by:Junji
- October 5, 2015
- Updated over 8 years ago
- Baking
- meringue
- egg
- 4967 views
- 5 Comments
Wine or beer pairing for frisée, egg & truffle salt salad?
- Posted by:Megan
- March 28, 2015
- Updated about 9 years ago
- Wine
- pairing
- egg
- truffle
- frisée
- salad
- wine pairing
- 4068 views
- 6 Comments
I want to purchase a package of Egg Replacer. How long does it last and how should it be stored?
- Posted by:Black Orchid
- May 14, 2013
- Updated almost 11 years ago
- egg replacer
- egg substitute
- egg
- vegan eggs
- vegan
- 13482 views
- 2 Comments

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