Eggs
Advice, Questions, and Discussions about Eggs
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What does it mean to "cool hand luke" a momofuku egg?"
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How to fix sour taste from Cream of Tartar?
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Brunch for fifty
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When making a fatless sponge, should the eggs be at room temperature? Thank you.
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Steamer wand for scrambling eggs
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We are looking to purchase a new pan to cook eggs, pancakes, salmon, to sear meat, stir fry, etc. What do you recommend?
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Chunky Home Fries/Hash Browns
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Individual Frittatas
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Can I freeze a veggie casserole with an egg custard uncooked or should I cook it prior to freezing? Doubled the recipe so I can freeze one an
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When life hands you ... eggs?
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I've taken too long to make my macarons and my egg whites have been aging in a sealed container in the fridge for a month, is this too long to use?
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My farmers' market eggs are 32% smaller by weight than standard "large" from the store. Should I adjust my cookie, quick breads, etc. recipes?
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Deviled eggs with butter
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Why are there dark flecks in my matzo roll batter? Are they dangerous at all?
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Trying to make pancakes and wet mix is getting chunky.
Showing 21-35 of 35 results