Fish
Advice, Questions, and Discussions about Fish
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Where do you get slavery-free shrimp?
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Can a caesar salad be a side dish for fish dishes? And what is the best side dish for fish?
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I love ceviche but I don't trust the fish I can buy where I live. Any recommendations for recipes that have the same bright and fresh flavors?
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Thanksgiving--other meat?
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How should I prepare kampachi?
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What can I make with blood orange, instant ramen, leek, a sour brown beer, and cod?
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Help with a Chopped home version! Blood orange, uncooked instant ramen, leek, a sour brown beer, and scallops!
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When do I put my glaze on what I'm cooking
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What is the best fillet knife for salmon?
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How should I gril freshly caught Wahoo?
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Good or bad experiences with fish confit?
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I bought too much copper river salmon for a party and I have to freeze some. What is the best way to do it without degrading the quality?
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Favorite pescatarian mains?
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What should I make with a big, fresh tuna steak for 2 -- I haven't cooked fish in years!
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Making NE fresh chowder for fam/pals while in Chicago. Thoughts on NE sides, veg or apps to compliment?
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Salmon season... How much do you cook previous not-deep-frozen salmon?
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Do all meats and fish need to rest after cooking?
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Is ceviche good the next day?
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How much fish for ceviche?
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salt cod - how to cook and store?
Showing 1-20 of 27 results