Frosting
Advice, Questions, and Discussions about Frosting
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Buttercream frosting
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HELP MY MASCARPONE FROSTING THINNED OUT WHILE FROSTING CAKE
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I made 1/2 recipe of Hershey's Dark Chocolate Frosting tonight. Does anyone know how to store what I didn't use?
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How do I store a cake with buttercream frosting on the outside and cream cheese filling on the inside?
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i'm wondering if almond milk can be subbed in ermine frosting and also if this best option for a buttercream for pipping that isn't too sweet?
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I plan to make mousseline buttercream today and it’s raining and humid. Will that effect
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i'm making frozen cake ice cream pops based off of a loose recipe and need help with the glaze.
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HELP! Merengue turns to soup after adding butter!
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Looking for a cookie icing recipe. Glossy, hard, opaque, white & tasty. NOT royal icing. Help?
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Italian Meringue Buttercream
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Is it possible to make Ina Garten's coffee meringue buttercream without a candy thermometer?
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Could I mix blackberry compote into german buttercream for frosting in between cake layers?
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More powdered sugar in a recipe
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Wedding Cake Frosting Dilemma, Please Help!
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Making a layer cake for a bake sale this weekend and wondering which frosting will stand up better throughout the day: buttercream or whipped
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Can I get away with less sugar in a heritage (ermine) buttercream?
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should I use chocolate icing or frosting for my hedgehog slices?
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Does larger "grained" white sugar have a higher water content? Our white sugar doesn't seem as sweet as in the US.
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vanilla extract differences
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My boiled frosting isn't whipping up, it's just liquid. What did I do wrong?
Showing 1-20 of 23 results