Gluten

Advice, Questions, and Discussions about Gluten

Why do we knead pasta dough?
- Posted by:Liam Fallon
- November 10, 2016
- Updated over 7 years ago
- Pasta
- baking
- italian
- techniques
- gluten
- flour
- kneading
- baking
- 8439 views
- 3 Comments
What are the most complex, least modified grains?
- Posted by:lloreen
- May 9, 2015
- Updated almost 9 years ago
- Grains
- fiber
- gluten
- 3789 views
- 5 Comments

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