Help
Advice, Questions, and Discussions about Help
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Side dish ideas
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Would like to enter the Pantry Pasta Contest
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HELP MY MASCARPONE FROSTING THINNED OUT WHILE FROSTING CAKE
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can i make oeufs en cocotte in a skillet instead?
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Can you roast/bake a boiled turkey? I already boiled it and I don't want it to go to waste?
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I have chicken breasts, brown rice, red and green bell peppers and a red onion... what is ths best way to put it all togather
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Can i soak aubergine for a longer time? (13-15 hours)
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Sugar cookie dough too sticky
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Hi! I'm making a chocolate mud cake for my family members birthday and I'm wondering if it will taste good with peanut butter frosting.
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What’s a good baking soda subsitute for baking?
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Can you put whipped cream on a cake?
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Made egg mayo pasta, the pasta is undercooked. Can I save it?
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I've been beating my egg whites and there is no sight of any peak - Can I salvage them?
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How to Butternut squash noodles into puree
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I have inherited a couple very unique pans that I can find no information on Cordon Bleu France and they are carbon steel
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Does anyone know the science behind using butter as a greaser?i need to know for research but CAN NOT find a single website to tell me WHY it works
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When a recipe calls for a cup of sifted flour, is that a cup before or after sifting?
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Pasta sauce recommendation? Need some last minute help.
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Can you mix spaghetti squash and zoodles in the same recipe?
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Slow cooker soup mistake
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