Help
Advice, Questions, and Discussions about Help
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Any suggestions for horned melon/kiwano recipes? Preferably food, not cocktails.
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If i halved a pasta sauce recipe, do i cook it for half the time in the oven?
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Can marker bleed from parchment paper into the food it's cooking on?
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pizza
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canned clam chowder
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Can I substitute hard cider for soft cider in a cooking recipe?
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Ginger Conundrum
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What can I make with blood orange, instant ramen, leek, a sour brown beer, and cod?
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I am doing a Chopped Home Version and need ideas for what to do with lobster, brie, paprika, and raspberry... what should I make?!
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best recipes using dry sherry
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My mom is doing chopped home edition, I need ideas I have 10 minutes to thinks!
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Is Ghirardelli "Premium Baking Cocoa" the same as cocoa powder?
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mysterious/delicious "Kaddish Cake" found at a kosher style deli?
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adding an extra egg to mayo
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How many small potatoes in a pound?
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How do I steam a salmon fillet that has the skin on?
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Help I am Yuko Suzuki 24 year old asian woman in england im trying to make some cornon the cob stir fry but the thing is i ran out of sauce help!!!
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Why are there so many varieties of cured meats
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Corn beef rubbery
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I'm planning on making cauliflower-crust pizza. Can I dry out the riced cauliflower in the oven?
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