Jam

Advice, Questions, and Discussions about Jam

hard jelly
- Posted by:Eve
- February 24, 2019
- Updated about 5 years ago
- preserves
- jam
- jelly
- 2146 views
- 4 Comments
When should I add the jam to my linzer cookies?
- Posted by:Kaitlyn716
- November 28, 2018
- Updated over 5 years ago
- jam
- linzer cookies
- 2828 views
- 1 Comment
mandelbrot like thumbprint cookies
- Posted by:Nancy
- March 26, 2018
- Updated almost 6 years ago
- Seder
- Passover
- jam
- biscotti
- mandelbrot
- 2332 views
- 6 Comments
trying to find a cake recipe
- Posted by:Oscar Cadeau
- January 10, 2018
- Updated over 6 years ago
- Cake
- recipes
- jam
- french baking
- 1433 views
- 6 Comments
I want to make a cake but I want to it to have a layer of jam underneath a layer of 7minute frosting. Will this work?
- Posted by:Rachel
- March 8, 2017
- Updated about 7 years ago
- dessert
- cake
- frostings
- jam
- 7 minute frosting
- 3231 views
- 7 Comments
is it too late to save my marmalade?
- Posted by:Nathalie Jordi
- February 29, 2016
- Updated about 8 years ago
- 5742 views
- 5 Comments
Any ideas for using obscene amounts of jam?
- Posted by:Fredrik Backman
- February 2, 2016
- Updated about 8 years ago
- condiments
- jam
- food uses
- 3851 views
- 22 Comments
Can I freeze fruit in sugar before preserving?
- Posted by:Break & Gather
- April 15, 2015
- Updated about 9 years ago
- Fruit
- jam
- freeze
- preserve
- 3851 views
- 2 Comments
I would like to make some cheery jam with the amazing cherries in season right now. However, I'd like to add another flavor. Any recommendations?
- Posted by:CarlaCooks
- July 29, 2014
- Updated over 9 years ago
- 2921 views
- 15 Comments
Has anyone ever made preserves a Dutch oven in the oven?
- Posted by:stagneskitchen
- August 3, 2013
- Updated over 10 years ago
- Roasted preserves
- jam
- oven
- pectin
- 3853 views
- 6 Comments
How long will fruit keep in sugar before I need to cook it into jam or preserves?
- Posted by:stagneskitchen
- July 31, 2013
- Updated over 10 years ago
- preserves
- fruit
- jam
- 38997 views
- 5 Comments
I tried to make blueberry jam without pectin last night and the jam did not firm up. Can I cook it again with pectin tonight and reprocess th
- Posted by:bfordtn
- June 25, 2013
- Updated almost 11 years ago
- canning
- jam
- 5208 views
- 3 Comments
straining raspberry seeds
- Posted by:louisez
- May 20, 2013
- Updated over 3 years ago
- Raspberry
- blackberry
- jam
- 62997 views
- 23 Comments

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