Kosher
Advice, Questions, and Discussions about Kosher
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Substitute for butter in a burger recipe?
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Have a Kosher Turkey I was planning on seasoning w/ herbs, salt and pepper. Should I skip the salt (3 TBS)?
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To use an oven bag and best alternative to butter?
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What is your favorite recipe for canning kosher dills or spicy dills?
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Dairy Alternatives In Recipes
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Why are there dark flecks in my matzo roll batter? Are they dangerous at all?
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