Meat

Advice, Questions, and Discussions about Meat

What to do with 14.13LBS of Mortadella?
- Posted by:Brian
- July 28, 2015
- Updated over 4 years ago
- 6889 views
- 16 Comments
pork rib tips
- Posted by:geraldine
- July 3, 2015
- Updated almost 9 years ago
- Pork
- rib tips
- meat
- Chicken
- boiled water
- 2146 views
- 6 Comments
Want to take chili pepper/beer/broth marinade for a beach trip-how long will the marinade keep before making contact with meat?
- Posted by:je mange
- July 1, 2015
- Updated almost 9 years ago
- Marinade
- meat
- shelf life
- 1340 views
- 2 Comments
medieval meat pie
- Posted by:trampledbygeese
- June 14, 2015
- Updated almost 9 years ago
- medieval
- pie
- meat
- 5866 views
- 15 Comments
brisket:-- cooking it at 325 degrees. Whic rack is best for cooking?
- Posted by:barb48
- April 2, 2015
- Updated about 9 years ago
- Passover
- meat
- Brisket
- 2022 views
- 4 Comments
What is the best cookbook about meat?
- Posted by:Emily
- December 3, 2014
- Updated over 9 years ago
- cookbook
- meat
- 2456 views
- 9 Comments
Best way to cook a duck?
- Posted by:arielleclementine
- September 26, 2014
- Updated over 9 years ago
- Duck
- meat
- 1898 views
- 5 Comments
What's the best way to freeze and thaw steaks?
- Posted by:minibakersupreme
- September 17, 2014
- Updated over 9 years ago
- Steak
- freezing
- meat
- thawing
- 15011 views
- 6 Comments
Top sirloin steak braised ideas
- Posted by:Deedeelicious
- September 10, 2014
- Updated over 9 years ago
- 7788 views
- 9 Comments
How long should I let porkchops rest???
- Posted by:Cookie16
- April 20, 2014
- Updated about 10 years ago
- Pork
- chops
- resting
- meat
- 8501 views
- 1 Comment
Simple curing brine formula?
- Posted by:trampledbygeese
- March 24, 2014
- Updated about 10 years ago
- cure
- meat
- 15600 views
- 4 Comments
Cow/sheep/goat lungs?
- Posted by:trampledbygeese
- March 31, 2013
- Updated about 11 years ago
- lung
- meat
- 5615 views
- 1 Comment
Ribs in the oven at 250, do I keep them fat side up the whole time?
- Posted by:Rebecca Rachelson Kanov
- March 9, 2013
- Updated about 11 years ago
- ribs
- meat
- BBQ
- 37124 views
- 3 Comments
i am serving bigos to friends tomorrow nite. it is a great dish for sub-zero nights. i need suggestions for something to accompany this stew
- Posted by:alienor
- January 24, 2013
- Updated about 11 years ago
- suerkraut
- meat
- bigos
- 9389 views
- 7 Comments
What shall I cook with these goat chops?
- Posted by:trampledbygeese
- December 26, 2012
- Updated over 11 years ago
- recipe organizer
- chevon
- meat
- goat
- 15768 views
- 6 Comments

Showing 21-35 of 35 results