Oven
Advice, Questions, and Discussions about Oven
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Need something to use the grill in my oven.
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Home made pizza left in oven for 2 and a half hours
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How do I cook two turkeys (one 3.7kg and the other 4.3kg) in one oven? Does putting one of them on the bottom tray affect the cooking time?
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do I need to cover my dough?
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Bread takes more time to bake
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How long should I cook 3.5 and 6 pound pork shoulders, following this recipe: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin
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Melted rubbery/plastic spider in oven
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I have a small gas oven that continues to burn food on the bottom - what's the best way to disburse the heat? Would a pizza stone work?
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I have a small gas oven that continues to burn food on the bottom - what's the best way to disburse the heat? Would a pizza stone work?
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Electric Stove Top Type
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how to cook 9lb pork shoulder in oven, want to do mississippi roast recipe for flavor. Could brown/roast in dutch oven, in the oven?
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Pumpkin pie
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Electric roaster oven safe
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How can I adapt this recipe from grill to oven?
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Has anyone used woodchips in an oven like this recipe?
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I'm serving around 4:30; what time should I put my pre-made dishes (potatoes, gratins, etc.) in the oven to start warming? And at what temp?
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Pizza baking question. Preheating cast iron pizza pan for 30-45 min. Making thin crust. I hear top rack of oven and bottom. Which is better?
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How can i bake a tray of 60 meatballs in the oven without drying them out and leaving room for reheating on Easter?!
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How long would you cook chicken meatballs so they are perfectly done?
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when you roast a leg of lamb in the oven do you put it up on a rack?
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