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Peccorino
Peccorino
Advice, Questions, and Discussions about Peccorino
I need to create a peccorino mousse, and so far infusing cream and whipping it creats the right consistency but the flavor is too rich. Any ideas?
Posted by:
Tmart31
December 10, 2013
Updated over 10 years ago
Appetizer
peccorino
mousse
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