Roast
Advice, Questions, and Discussions about Roast
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Would Chuck be an appropriate substitute in this recipe? Input needed...
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Why do people want to avoid aluminum foil when roasting garlic
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Can you roast/bake a boiled turkey? I already boiled it and I don't want it to go to waste?
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pork shoulder rillettes
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When to use convection setting vs regular setting
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Dry prime rib??? HOW?!
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how to cook 9lb pork shoulder in oven, want to do mississippi roast recipe for flavor. Could brown/roast in dutch oven, in the oven?
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Is there a difference between a Top Sirloin Roast and a Top Sirloin Steak?
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How many small potatoes in a pound?
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Asked for lamb arm cut, got it in slices, are these still good for roasting?
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can I use convection setting to roast turkey today
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What's a great recipe for bone in pork loin roast that's sweet and festive for thanksgiving? Family of turkey haters :)
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What is the best way to roast skinless turkey breast and make them juicy and flavorful?
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Nesco Roasting
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Very specific question: How long, per lb, should I roast a spatchcocked chicken at a high temperature?
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Removing marinade from roast?
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Can I roast tomatoes to skin them for Hazan's Tomato Butter & Onion Sauce?
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Braising a Roast Beef
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Cooking time: Center cut beef tenderloin roast
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I want to make french dip sandwiches for two people. What do I ask for at the butcher shop?
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