Roasting

Advice, Questions, and Discussions about Roasting

How long would you cook chicken meatballs so they are perfectly done?
- Posted by:Forrest Sontag
- January 14, 2015
- Updated over 9 years ago
- Meat
- Chicken
- oven
- roasting
- 2239 views
- 2 Comments
I made Alton Brown's Rib Roast, which calls for roasting the meat at 250 F, is there any reason a similar method wouldn't work for bone-in lamb leg?
- Posted by:tuzelml
- December 22, 2014
- Updated over 9 years ago
- Lamb
- roasting
- 3758 views
- 1 Comment
How long can a lamb shoulder sit out on the counter?
- Posted by:gritsannegreens
- October 17, 2014
- Updated over 9 years ago
- Lamb
- roasting
- 8656 views
- 5 Comments
Roasting duck
- Posted by:creamtea
- September 16, 2014
- Updated over 9 years ago
- Duck
- roasting
- duck fat
- 1526 views
- 2 Comments
What is the difference between "baking off" and "baking"? And "roasting off" and "roasting"? Is this just trendy jargon? ;o)
- Posted by:AntoniaJames
- November 19, 2013
- Updated over 10 years ago
- 8904 views
- 24 Comments
Hi there! Has anyone tried freezing eggplant? I'm afraid it might be rubbery when thawed. I sliced and roasted it first...
- Posted by:Coco espresso
- November 13, 2013
- Updated over 10 years ago
- 13802 views
- 3 Comments
Want to put parsnips in roast in place of carrots with some potatoes....I've never cooked them before-any suggestions? Do I need to peel them
- Posted by:sugar mama
- September 24, 2013
- Updated over 10 years ago
- 2149 views
- 5 Comments
What to do with a rabbit?
- Posted by:shannon
- September 22, 2013
- Updated over 10 years ago
- Rabbit
- hare
- recipe
- clueless
- roasting
- 2119 views
- 3 Comments
How long to roast leg of lamb?
- Posted by:WannabeBaker
- December 25, 2012
- Updated over 11 years ago
- Lamb
- time
- roasting
- 7146 views
- 1 Comment

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