Salt
Advice, Questions, and Discussions about Salt
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Recipe for these 5 ingredients?
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I made spaghetti but i added too much salt in it, how do i cover it up?
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Hi! I can't find my favorite Food 52 recipe anymore: a stock starter made by blending up salt and raw vegetables to keep in a jar in the refrigerator.
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how much salt (adobo) do u use to season an 24 pound turkey the will air dry in refrigerator
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I dont know if I used enough salt for my dry brine.
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Can I start salting salmon while it is still frozen?
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Misread yeast and salt measurements..
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salting dry-aged steak: right before cooking or in advance?
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hot dog and hamburger potato buns.
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Made a huge mistake while making gravlax (salt cured fish)
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Hi, question about Emiko Davies' panettoni, there's no salt; i'm used to adding a pinch of salt to all my baked goods, any idea why this recipe doesnt
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Have a Kosher Turkey I was planning on seasoning w/ herbs, salt and pepper. Should I skip the salt (3 TBS)?
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Why do you call for both Kosher Salt and Fine Sea Salt in the Rosemary-Brined Buttermilk Fried Chicken?
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Drawing salt out of brined lupinis
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What is the principle behind not salting the cooking water for Asian noodles?
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Can I salt beans before they are cooked?
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To Salt or Not To Salt the marinade
Showing 1-17 of 17 results