Seafood

Advice, Questions, and Discussions about Seafood

Parmesan Cream Sauce
- Posted by:Charlene Girardi
- January 21, 2019
- Updated about 5 years ago
- Sauce
- seafood
- Steak
- 1340 views
- 1 Comment
Where do you get slavery-free shrimp?
- Posted by:MrsMehitabel
- October 30, 2018
- Updated almost 4 years ago
- Shrimp
- fish
- seafood
- shopping
- groceries
- recommendations
- 1898 views
- 3 Comments
Au poivre
- Posted by:Joseph TJ Chupick
- August 24, 2018
- Updated over 5 years ago
- seafood
- Au poivre
- 1340 views
- 3 Comments
Can squid be braised in advance? Tomato-braising squid for a dinner tomorrow; can I cook it tonight and reheat tomorrow?
- Posted by:Chris Hagan
- March 6, 2018
- Updated about 6 years ago
- 2115 views
- 2 Comments
Oysters- 60 days past harvest date?
- Posted by:Brittani Kerr
- February 14, 2018
- Updated about 6 years ago
- 2549 views
- 1 Comment
How do I make Ocean Sauce, from Adolfo's in New Orleans
- Posted by:Chris D.
- January 3, 2018
- Updated about 1 year ago
- 13213 views
- 2 Comments
I am doing a chopped home edition, and I got the ingredients cantaloupe, shrimp, and pimento peppers... what should I make?
- Posted by:hans
- February 25, 2017
- Updated about 7 years ago
- food
- french cuisine
- asia
- fruit
- seafood
- shrimp
- urgent
- help
- 2270 views
- 9 Comments
How should I cook frozen tuna steaks?
- Posted by:Stephanie G
- February 17, 2017
- Updated about 7 years ago
- Tuna
- seafood
- 4967 views
- 4 Comments
Husband made seafood chowder 2 days ago, it now has a lemony taste; don't know why as lemon was not used. Anyone have an answer as to why?
- Posted by:Diana Jensen-Wyse
- February 14, 2017
- Updated about 7 years ago
- Fish
- taste
- chowder
- seafood
- 3634 views
- 3 Comments
i'm going on a camping trip just for one night and i wanted to bring a bunch of oysters with me. whats the best way to keep the fresh???
- Posted by:Elizabeth Sevillano
- August 8, 2016
- Updated over 7 years ago
- food
- storage
- camping
- seafood
- oysters
- 2394 views
- 5 Comments
what to serve with risotto milanese
- Posted by:Reenee Gangopadhyay
- March 18, 2016
- Updated almost 5 years ago
- Risotto
- seafood
- 22916 views
- 6 Comments
Cleaning mussels
- Posted by:Mlc1977
- March 1, 2016
- Updated about 8 years ago
- mussels
- seafood
- cleaning
- 1960 views
- 3 Comments
I'm looking for a one pot seafood meal for our 7 fishes Christmas eve dinner? It doesn't really have to be one pot.
- Posted by:Renee Barone
- December 23, 2015
- Updated over 8 years ago
- 1960 views
- 4 Comments
What to do with 1 lb. of baby shrimp?
- Posted by:Summer of Eggplant
- September 8, 2015
- Updated over 8 years ago
- 11880 views
- 8 Comments
How do I get rid of the bitterness in my fish cake mixture?
- Posted by:Laura Beam
- March 18, 2015
- Updated about 9 years ago
- 9648 views
- 4 Comments
Trying something different for Christmas Eve... seafood pot pies. I threw the idea out and the family jumped on it, so I need a winner. Any ideas?
- Posted by:tigerlili
- December 17, 2013
- Updated over 10 years ago
- Entree
- lobster
- seafood
- 4688 views
- 7 Comments
clams in the freezer by accident?
- Posted by:jbrau13
- August 29, 2013
- Updated over 10 years ago
- Shellfish
- clams
- seafood
- 4438 views
- 5 Comments
fresh littleneck clams
- Posted by:jbrau13
- August 27, 2013
- Updated over 10 years ago
- clams
- pasta
- seafood
- shellfish
- 52061 views
- 7 Comments
would scallops/shrimp/clams/fish ho well with mushroom ravioli?
- Posted by:sbf-ct
- July 2, 2013
- Updated almost 11 years ago
- mushrooms
- seafood
- 4901 views
- 13 Comments

Showing 1-19 of 19 results