Substitutions
Advice, Questions, and Discussions about Substitutions
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Cooking with erythritol
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Substitutions for sorghum?
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Need an educated opinion regarding substitutions while using boxed cake mix...
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Blending Rice Flour and AP Flour
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What is a good substitute for allium
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Beer bread - no beer, someone drank it
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Can I make a coconut version of frangipane?
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Country Crock, Butter Substitutes for Shortening
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What could one use to replace the protein powder called for in this recipe for "coconut breakfast cookies"?
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Should I use peanut or canola oil instead of sunflower oil in a cookie recipe?
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Looking for a low-carb substitute for soy flour (no time to order from Bob's Red Mill).
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What is a good substitute for ramps? I have never seen them at markets in my part of California's central coast.
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What to do with failed meringue mixture? My best thought is using it in pancakes. Would that work? And how would I got about substituting that?
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Homemade cake flour
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Help with gluten-free, vegan substitutions in a cake recipe
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I'm seeing a lot of ice cream recipes asking for cornstarch - can one substitute Arrowroot?
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My brine recipe calls for 1/2 cup sugar and 1/2 cup of salt per gallon of water. I want to add soy sauce for flavor.
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Pumpkin Substitute. I am allergic to pumpkin. Can I sub sweet potatoes (canned or fresh) for pumpkin in a recipe?
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How can I sub in part-skim ricotta for whole milk ricotta? Can I use heavy cream to incorporate extra milkfat?
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Onion: purée or powder?
Showing 1-20 of 32 results