Turkey
Advice, Questions, and Discussions about Turkey
-
What is the best way to cook a heritage turkey?
-
21 pound brined turkey has been in a 350 oven for two hours, internal temp is 154 & my digital thermometer gives pre alert
-
Where should one brine a turkey when refridgerator space is tight?
-
spatchcocked turkey - pan size
-
Defrosting turkey, combining methods
-
Will adding peppercorns to the Judy Bird dry brine impact how long it should brine for?
-
Braising with yogurt marinade
-
Sous vide turkey is underdone. How can I salvage it in 3 hours?
-
Spatchcocked with no breast bone!
-
Spatchcocked + Braise-Roasted Turkey
-
HALP! I want to both brine and spatchcock my turkey- but what order do I do this in??
-
how much salt (adobo) do u use to season an 24 pound turkey the will air dry in refrigerator
-
My turkey is 28.5 lbs. I am going to brine it. If I slow roast it (stuffed) at 250 degrees, how long should I slow-roast for?
-
How long does it take to roast a 22 lb spatchcocked turkey in a standard oven?
-
I dont know if I used enough salt for my dry brine.
-
Here's one for the books: How do you safely thaw a 50 (fifty) pound turkey?
-
There is this white and blue tag sticking in my turkey. Do I leave it in there?
-
I brined a turkey, and it is far too salty, what can I do!
-
I brined a turkey, and it is far too salty, what can I do!
-
Turkey: Botched spatchcock and cooking time question
Showing 1-20 of 58 results