Cooking Techniques
Advice, Questions, and Discussions about Cooking Techniques
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Just survived five-day Boot Camp at the CIA.
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Thicken Pot Pie filling?
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How long should I bake chicken breast for and what kind of pan is best
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How do I make a stuffed pasta dish?
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Why do you leave the shrimp tails on in this recipe and others? Always though it was a pita to eat themwith the tails on.
Recipe Question For: Shrimp Scampi -
Venison steaks - suggestions for cooking?
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What is the proper way to cook chick peas?
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Fried chicken skin
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Everytime I've gotten squid from the store (frozen then thawed), the squid exudes a lot of liquid, even on high heat, no crowding in pan, before t...
Recipe Question For: Quick Wok-Fired Squid with Greens -
Is there ever any reason to rinse off cooked pasta?
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How do I cook foie GRAS.
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How do you cold smoke salmon?
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anyone else used the steam from their cappuccino milk steamer to cook egg? It is inspired!
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I see this Whole Foods has ramps. How do I cook them?
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when making fruit pudding in the frying pan, what is the best way to cook so that it doesnt break up thanks
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I'm making Chicken Stock with the leftover carcass from my Sunday night dinner. Anyone have a favorite method and suggested seasonings to...
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Really hope I won't be thrown out of food pickle for asking too many questions. Here is my question today, I have bought Prime New York Strip...
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I want to make pulled pork sandwiches what cut of pork should I use for maximum flavor? Also, should I marinate the pork before slow cooking...
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What is the best way to carve a turkey?
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how many minutes per pound do you cook a turkey for?
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