Cooking Techniques
Advice, Questions, and Discussions about Cooking Techniques
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I really want to start cooking with wood but all I have right now is Elm. Is it ok to cook with elm wood? And if so are there any specific...
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cooking chicken but guests won't be here for another 6 hours. Leave it out, leave in oven on warm, or refrigerate and reheat?
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Why do they say never to melt butter in the microwave?
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What is the best way to cook corn on the cob?
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