General Cooking

Advice, Questions, and Discussions about General Cooking

I'm going to the C.I.A. for my sixty-fifth.
- Posted by:bugbitten
- April 9, 2014
- Updated almost 10 years ago
- comistables
- General cooking
- 2487 views
- 10 Comments
Is it REALLY true that no one cooks?
- Posted by:Greenstuff
- May 17, 2013
- Updated almost 11 years ago
- General cooking
- 5852 views
- 54 Comments
How many minutes per pound to cook a turkey?
- Posted by:
- November 25, 2010
- Updated over 13 years ago
- 3166 views
- 1 Comment
What is the best way to carve a turkey?
- Posted by:
- November 25, 2010
- Updated over 13 years ago
- 2266 views
- 1 Comment
can someone remind me of basic mashed potato proportions, including how many spuds per guest?
- Posted by:@jestei
- November 25, 2010
- Updated over 13 years ago
- 4342 views
- 3 Comments
how many minutes per pound do you cook a turkey for?
- Posted by:
- November 25, 2010
- Updated over 13 years ago
- 2449 views
- 1 Comment
I have steamed cooled artichokes. Uncooked bread stuffing. can I safely stuff the chokes and store them in the fridge until thursday. Stuffing...
- Posted by:mario Teixeira IV
- November 23, 2010
- Updated over 13 years ago
- 2599 views
- 2 Comments
Making Cuban Roast Pork: How do you make sure the skin stays crispy while the meat stays moist?
- Posted by:paulkog
- October 11, 2010
- Updated over 13 years ago
- 4076 views
- 3 Comments
How much of the fennel bulb is edible? How do you prep the bulb for soup?
- Posted by:barbie519
- October 8, 2010
- Updated over 13 years ago
- 75406 views
- 6 Comments
cooking chicken but guests won't be here for another 6 hours. Leave it out, leave in oven on warm, or refrigerate and reheat?
- Posted by:@Sept11wakeup
- September 9, 2010
- Updated over 13 years ago
- 3124 views
- 2 Comments

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