Pork Confit Cakes

Advice, Questions, and Discussions about Pork Confit Cakes

For the pork confit, is canola oil a non-flavored oil? If not, please recommend one. Thanks, Joe

Recipe Question For: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw
- Posted by:Joe Gennello
- April 6, 2012
- Updated about 12 years ago
- Recipe Questions
- Pork Confit Cakes
- 1775 views
- 1 Comment

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