Bacon
Advice, Questions, and Discussions about Bacon
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Canning maple bacon marmalade
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question about deglazing a cast iron pan--or not?
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can i cure bacon in just 6 days
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I cooked bacon two nights ago and saved the drippings. They are currently being stored in the refrigerator. How long will the drippings keep?
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what is a good substitute for cold bacon fat?
Recipe Question For: Rosie's Buttermilk Biscuits -
I've been making my own bacon but I find it very salty. Any tricks?
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It's International Bacon Day Tomorrow and I'd love to find a new favorite recipe
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Tip to rid house of bacon smell after frying?
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Side Pork
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Bacon Bits
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I can't get Benton's Bacon, so what's the next best brand I could try? This is going to be used in a bacon onion jam
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Mrs Beeton's cured meat recipes - saltpetre conversion question
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I'm making some bacon using the "curing and smoking bacon" recipe, can I use the same recipe to make salt pork?
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Bacon Bourbon Chocolate cake recommendations
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Drain the bacon?
Recipe Question For: Not Your Cafeteria Meatloaf -
A question about a recipe: Roasted Corn and Bacon Napa Cabbage Slaw
Recipe Question For: Roasted Corn and Bacon Napa Cabbage Slaw -
Must I use blackstrap molasses in this? Can I use regular molasses instead? I have "Barbados" brand on hand. Thanks so much. ;o)
Recipe Question For: Homemade Bacon -
cooking bacon
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Cooked bacon?
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Cooking with bacon fat
Showing 21-40 of 59 results