Bacon

Advice, Questions, and Discussions about Bacon

How much is 1 cup diced bacon
- Posted by:ddcarrillo
- January 10, 2012
- Updated almost 13 years ago
- Bacon
- 37644 views
- 2 Comments
What is a good use for leftover, cooked bacon?
- Posted by:TriciaW
- January 8, 2012
- Updated over 4 years ago
- Bacon
- 24991 views
- 12 Comments
Best way to fry bacon ?
- Posted by:jack7129
- December 31, 2011
- Updated almost 13 years ago
- Bacon
- 4906 views
- 5 Comments
I'm making bacon-wrapped dates for an hors d'oeuvre. Do you think I can cook them in advance (today) and reheat tomorrow in microwave ?
- Posted by:kas
- December 24, 2011
- Updated almost 13 years ago
- 10174 views
- 1 Comment
Best way to pre-cook bacon & store for 2 days
- Posted by:Adeline
- December 11, 2011
- Updated almost 13 years ago
- Bacon
- precook
- reheating
- 110429 views
- 5 Comments
Best way to pre-cook bacon & store for 2 days
- Posted by:Adeline
- December 11, 2011
- Updated almost 13 years ago
- Bacon
- precook
- reheating
- 3895 views
- 1 Comment
Best way to pre-cook bacon & store for 2 days
- Posted by:Adeline
- December 11, 2011
- Updated almost 13 years ago
- Bacon
- precook
- reheating
- 3315 views
- 1 Comment
Lard 101?
- Posted by:Jennifer Ann
- November 15, 2011
- Updated about 13 years ago
- Bacon
- Cooking
- lard
- storing
- 4656 views
- 5 Comments
It seems like I'm constantly rendering bacon, pancetta and procuitto to enhance finished dishes. Would it work for pancetta & proscuitto as well?...

Recipe Question For: Perfect bacon bits
- Posted by:sexyLAMBCHOPx
- October 3, 2011
- Updated about 13 years ago
- 5196 views
- 8 Comments
bacon
- Posted by:erinbdm
- October 2, 2011
- Updated about 13 years ago
- Bacon
- Brunch
- reheating
- 2371 views
- 5 Comments
Canning Bacon Jam?
- Posted by:tessa022707
- August 27, 2011
- Updated over 7 years ago
- Bacon
- preserving
- preserves
- canning
- jam
- 60568 views
- 15 Comments
(Tasty, but not the texture I was going for...) What may have caused this? Did I over cook? Is it possible the pork shoulder had too much (or not...

Recipe Question For: Diana Kennedy's Carnitas
- Posted by:laurakelso
- August 21, 2011
- Updated over 13 years ago
- Bacon
- Pork
- Recipe Questions
- hard
- fat
- crispy
- 4175 views
- 2 Comments
I want to make corn soup - it asks for bacon and I don't eat meat. Suggestions for a substitute? Thank you very much.
- Posted by:augenblick
- July 13, 2011
- Updated almost 11 years ago
- Soup
- Bacon
- Corn
- substitutions
- 24382 views
- 18 Comments
can you refreeze uncooked bacon, after you defrost it?
- Posted by:bk_novice
- June 12, 2011
- Updated over 13 years ago
- 229407 views
- 5 Comments
Does this dough make just one pizza? How large? You combine the five balls into one, thus?

Recipe Question For: Leek, Bacon and Goat Cheese Pizza
- Posted by:Jestei
- February 20, 2011
- Updated almost 14 years ago
- Pizza
- Bacon
- Recipe Questions
- leeks
- 3891 views
- 3 Comments
Where do I get back bacon? I am from Ireland and it is very easy to get very lean bacon in all supermarkets there every type I have bought...
- Posted by:casadelmonte
- January 10, 2011
- Updated almost 12 years ago
- 50417 views
- 12 Comments
Do you have a recipe for liver and bacon?
- Posted by:jack_macfarlane
- November 16, 2010
- Updated about 14 years ago
- 2036 views
- 1 Comment
The timing on the potluck post is great as I am invited to bring a dish to a break-the-fast this Saturday after Yom Kippur. I love the idea...
- Posted by:madeinmb
- September 15, 2010
- Updated about 14 years ago
- Bacon
- Potluck
- panzanella
- Yom Kippur
- substitutions
- 2598 views
- 5 Comments
I'm attempting to make split pea soup in a slow cooker. Can I substitute bacon for a ham hock and not lose any flavor?
- Posted by:alexpg
- September 15, 2010
- Updated about 14 years ago
- 34628 views
- 6 Comments

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