Baking Equipment

Advice, Questions, and Discussions about Baking Equipment

Has anyone here bought a Baking Steel? http://bakingsteel.com/
- Posted by:Margie
- January 4, 2014
- Updated over 10 years ago
- baking equipment
- 2208 views
- 1 Comment
I'm a convert to baking by weight not volume. Am I alone in thinking N.A. Is a little late to the game? Is there any advantage at all to using volume?
- Posted by:fionula
- September 11, 2013
- Updated almost 10 years ago
- baking equipment
- baking techniques
- 3791 views
- 12 Comments
Where can I source the lost bottom for a removable tart pan?
- Posted by:Sugartoast
- July 2, 2013
- Updated over 1 year ago
- baking equipment
- fluted tart pans
- 26692 views
- 14 Comments
Doughnut Pan
- Posted by:happycao
- February 29, 2012
- Updated about 12 years ago
- baking equipment
- doughnut pans
- 9879 views
- 3 Comments
Can I use an 8"x8" metal baking pan instead of a pie pan?

Recipe Question For: Blueberry Tart
- Posted by:Novice Cook
- August 15, 2011
- Updated over 12 years ago
- Recipe Questions
- baking equipment
- 2614 views
- 2 Comments

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