Baking
Advice, Questions, and Discussions about Baking
-
Making cookies that require parchment lined baking sheets. Making two batches. Do I have to change the parchment between batches?
-
I'm trying a new recipe. I know that, given the choice, it's always better to use weight rather than volume for measurements. This recipe...
-
I want to split a banana bread recipe into 4 mini loaves. I'm using a 9 x 5 loaf pan and baking it for 50-55 minutes at 350 degrees. How...
-
If I want to make a loaf bread like banana-nut bread, but without bananas, how much extra liquid do I need to account for the moisture the...
-
I just finished baking a chocolate orange loaf cake. I pulled it out of the oven to discover a giant crater in the center of it. It smells...
-
Has anyone tested different types of varietal pears for their roasting and baking times? I am now really curious about both temperature and...
-
I have to make apple pie filling from scratch, but I have no cornstarch. What else can I used to thicken the filling?
-
can I substitute greek yougert for sour cream in a cake recipe?
-
Best apples for pie, other than Grannies?
-
Calling DonnyG! AntoniaJames! KitchenKim! All my Food52 Pickleheroes! I'm in the middle of making croissants...here's a photo of my dough...
-
How far in advance can I make Banana Bread? How do I keep it fresh? Here's the deal. I'm throwing an all-day Halloween party next Sunday...
-
Cheesecake recipe doesn't say what temp oven should be at, just that it bakes for an 1 1/2 hour and center should get to 150 degrees. Any...
-
can anyone recommend a lard substitute for a pie crust?
-
Has anyone ever used salted butter in a recipe that calls for unsalted butter? Specifically, I am making molasses cookies and my recipe...
-
Oh oh - my cakes just came out of the oven and they didn't rise enough. Since I didn't add the baking soda, due to the "dutched-processed...
-
I am in the processes of baking a chocolate cake that calls for unsweetened cocoa powder, but the only kind I have in my pantry is "dutch...
-
In the 1950's my grandmother made a Chocolate Macaroon cookie with four ingredients: egg whites,powdered sugar, coarse cracker crumbs, and...
-
What's a tasty apple for apple pie that won't get mushy?
-
Has anyone ever tried baking with St. Germaine, the elderflower flavored liqueur or any liqueur/bitters for that matter and if so what do...
-
I've been an expert apple pie baker for years (at least to my personal taste) and I just made a pie - followed the usual recipe - used the...
Showing 2061-2080 of 2107 results