Baking
Advice, Questions, and Discussions about Baking
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I made "quick and easy" brownies per http://allrecipes.com/Recipe/Quick-and-Easy-Brownies/Detail.aspx 30+ minutes in the oven, the center...
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I am wondering if anyone has a good chocolate cake and or brownie recipe using cocoa instead of chocolate pieces.
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the dough of my fig newtons always cracks when it's baked...any thoughts on why this happens? thx.
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If I use Lyle's golden syrup in a pie instead of light corn syrup, will it affect the taste much? I need the syrup to achieve a certain...
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I just found quark in my Whole Foods so I can look for my old German cheesecake recipes. I do remember having large cracks making these 3...
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Help! I volunteer in a kindergarten and do some cooking. Just learned one student is allergic to dairy. What is the best substitute for 3...
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What are Welsh cakes? Just read a tweet from @goodappetite saying they were better than scones. Burning to know since I haven't made breakfast...
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What can I use to replace honey in a bread recipe? Suggestions foodpickle @browneyedbaker @joythebaker
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whats the best way to adjust a cookie recipe for baking at high altitude?
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anything sweet (muffin/cake/cookie/bread) I can make with a bottle of unsweetened prune juice?
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aaaaaaah! I made molasses cookie dough and left out the baking soda! Is there anyway to incorporate it once the dough is made. I know this...
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I have a fantastic meringue torte recipe, however, I want to convert it into a chocolate meringue. Do I need to adjust my dry ingredients...
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Anyone have a recipe for layered paratha?
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Can I make the batter for banana bread tonight, but bake it off in the morning? Or will holding it in the fridge like that mess with it?
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In honor of my friend, who was promoted to an associate professor at Hopkins, his wife is throwing him a brunch next weekend and I offered...
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I am baking a loaf of bread with active dry yeast at about 7000 ft above sea level. What's the rule of thumb I should use to reducing the...
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I need a good recipe for cookies that I can use with cookie cutters and cookie icing. I was thinking sugar cookies would be best. Any recommendations...
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Does anyone have a recipe to recreate those Hostess pudding pies in chocolate or vanilla?
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What to do with leftover pie dough scraps? Any thoughts?
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What kind of wash can I use to give my vegan challah a nice shine? I've tried suggestions I found elsewhere: water, oil, corn starch. None...
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