Cooking questions (and answers) about: baking
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What's the difference between active dry yeast and instant yeast?
Amanda is a developer at Food52.
asked over 5 years ago/ Last answered over 5 years ago -
Milk replacement in baking recipes
asked by meganvt01 over 5 years ago/ Last answered over 5 years ago -
Can I whisk the Yorkshire pudding after letting it sit?
asked by Mr Skot over 5 years ago/ Last answered over 5 years ago -
What is the best recipe for Red Velvet cake?
asked by WesleyRae over 5 years ago/ Last answered over 4 years ago -
Is there anything besides candy melts I can dip cake balls in? Looking for something healthier and melted chocolate was too thick..
asked by Rochel Leah over 5 years ago/ Last answered 24 days ago