Cooking questions (and answers) about: baking
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When baking shortbread in a heavy cast aluminum pan, how should I adjust the cooking temp and time to prevent the cookies browning too fast?
asked by concupiscentcurds over 5 years ago/ Last answered over 5 years ago -
When baking but bread in 12 inch logs, do they need to be in a 13x9 pan or can they be baked on a cookie sheet?
asked by cyndipierre over 5 years ago/ Last answered over 5 years ago -
Any ideas for using truffle batter that do not set firm? Cake filling? Topping or sauce?
asked by MartyTae over 5 years ago/ Last answered over 5 years ago -
What is a good makeshift way to roll out dough?
asked by SXNW over 5 years ago/ Last answered over 5 years ago -
I have been looking for a bishops bread recipe and found one on the nyt but I believe it is incorrect, I think it asks for too much butter
asked by masapas over 5 years ago/ Last answered over 5 years ago