Cooking questions (and answers) about: baking
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When using a bread machine on the dough setting if the recipe calI's for powdered non-fat milk can you use powdered buttermilk ?? I can...
asked by s-chapstick almost 6 years ago/ Last answered almost 6 years ago -
can i use butter to replace oil in brownies? do i need to adjust anything if doing thins?
asked by chefshawn almost 6 years ago/ Last answered almost 6 years ago -
evry time I make a cake .....why do the nuts ALLWAYS go to the botom of the pan..???
asked by stella_rhodes almost 6 years ago/ Last answered almost 6 years ago -
Making cookies that require parchment lined baking sheets. Making two batches. Do I have to change the parchment between batches?
asked by cheese1227 almost 6 years ago/ Last answered almost 6 years ago -
I'm trying a new recipe. I know that, given the choice, it's always better to use weight rather than volume for measurements. This recipe...
asked by pixellle almost 6 years ago/ Last answered almost 6 years ago
