Baking
Advice, Questions, and Discussions about Baking
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if I am allergic to peanut butter what can I use instead
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substituting oil for butter in cakes
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My bread is undercooked no matter what
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Can we reheat pizza in an air fryer?
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Chocolate Filling won’t thicken
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why is my starter not rising?
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Baking with concord grapes? Has anyone ever tried throwing concord grapes into a baked good, e.g. a cake or muffins? Are the seeds too annoying? Is th
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I want to make mini tart apple pies with crumble top
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Doing research to see if there is an electric hand cookie scoop
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Im making the New York Cheesecake. Do I use just the underheating?
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What is a substitute for Kane syrup?
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I have a New Zealand cookbook (appears to be from 1985) that calls for Bournville Cocoa. What can I substitute?
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Mushroom Galette leftovers? Refrigerated or room temp?
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I have older recipes that call for baking in a 3 pound shortening can (mostly in crock pots). Didn't those used to be made of metal? Now they feel lik
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How do I store the Late Summer Plum Cake which appears in this website.
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Dry GF chocolate chip cookie dough-can I add olive oil if the dough is done?
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Challah recipe with AP flour or Bread Flour?
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Is it okay to use a Bundt cake pan instead of two round cake pans?
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im making german chocolate cake and have open some coconut cream. could I possibly use it instad of condensed milk inth filling?
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I bake chocolate chip cookies in a muffin top pan. They usually come but sometimes they overflow and then sink in the middle. What could possible ca
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