Baking
Advice, Questions, and Discussions about Baking
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Thai coconut milk not acceptable?
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do you have receipts for the best european lemon tart?
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Making Refrigerated Cookie Dough Malleable
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Making empanadas. They didn't hold form and leaked (womp)!! I used this recipe https://www.isabeleats.com/baked-apple-empanadas/. Any sage advice?
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white sheet cake refuses to rise & I've cooked it for more than 30 years
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How to get focaccia with a larger crumb?
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can you substitute amaro for campari in Melissa's olive oil cake?
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Making a sourdough starter from scratch using King Arthur recipe- can I use wheat flour for my feedings?
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can i heat treat my flour on the frying pan? im trynna make a edible cookie dough but i dont have an oven nor a microwave!!!
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Need help with choux pastry please! My eclairs are falling .......and can't get up?
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Help! Runny Lemon Meringue Pie filling
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I made a red velvet cake today and used a whole bottle of red food colouring and I still didn’t come out red. Any one know why ?
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What should be done when stewed strawberries are sour because of the addition of too much lime? Can it be fixed if so how should I fix it by adding q
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Baking Substitute oil for butter
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Substitution for butter and sugar
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Sourdough oatmeal cookies with no other leavening
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If a cheesecake recipie says a 24cm springform pan, should I use a 9" or 10"?
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Some of bread sticking on bottom of loaf pan
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Why did betty crocker ever discontinue date bar mix? They were so good.
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Advice on vacuum packing for a wedding cake
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