Baking
Advice, Questions, and Discussions about Baking
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Swiss Roll Cake Crack. The cake rise up (as seems like there's air bubbles) and crack at the 4 corners of the baking tray when baking in the oven. I d
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How do I make my sourdough more sou?
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Love the no knead sourdough recipe, but I don’t see where it tells you to take some of the dough to make a new start.. please advise.
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Using Bread Flour for Oatmeal Cookies
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Help I need it , I put one extra cup of flour into my dogh
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Bread yeast hoarded by virus hoarders
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Why is my bread too dense, and also not crunchy
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When a recipe calls for potato water, and I have created some tonight while making dinner, how long can I keep it before making bread? Keep in fridge?
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What can I do with leftover hard-crack caramel?
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What is your favorite bread dough scrapper?
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How to use SAF Gold yeast in baking breads
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Instant yeast instead of active dry yeast
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Many french yogurt cake recipes add oil last, after all the other ingredients are mixed. Is there a reason not first added to other wet ingred. first?
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I have this predicted flour that I was forced to use because of Covid. It says it’s predicted. My question is i am following this recipe that ask for
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Too much water in ovenly chocolate chip cookies
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“Why do some quick breads instruct mixing in oil after the other wet/dry ingredients have been mixed t
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My sugar cookies turned out dry and stiff. What can I add to the saved dough to correct this.
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Where in Southern California can you get rhubarb?
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I have some cherry pie filling that is 2 years past the best use by date. Is it ok to use or should i compost it?
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a question for bakers re brown sugar
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