Baking
Advice, Questions, and Discussions about Baking
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Peanut butter chocolate no bake cookie problem.
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Can I substitute lemon juice for white vinegar in baking a chocolate cake?
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Hello! Happy Days to all. I made the Gluten Free olive bread but the center is very moist. Any suggestions? Thank you,
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Can you soften rock hard almond paste? It will be mixed in a food processor if I can soften it?
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Can I just add oatmeal to a favorite chocolate chip cookie recipe to make oatmeal choc chip cookies?
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My no-knead focaccia didn't rise properly in the fridge!
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How many grams are in a standard cup of all purpose flour?
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Scones and Biscuits... butter ran out to bottom while baking
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I visited Georgia last year and I had this bread every meal. Anyone know what it’s called? I can’t find it on google
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Substitute for creme fraiche?
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Baked my GF Banana bread at 250 instead of 350 😳 by mistake. Bread rose nicely. I’ve put it back in the oven at 350 for 30 minutes. Is that a fix?
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Help! Is my sourdough starter alright? I've attached 2 photos.
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I recipe for making bread that calls for (2) packs of yeast. With the current shortage, I only have one pack. Will the one pack still be enough?
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Cinnamon rolls without yeast?
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As we know, flour is difficult to find right now. I have a bag of self rising flour in my pantry, waiting to be used. Recipe ideas/suggestions? Thx
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How do I make a bread starter from scratch and how long does it take before I can use it?
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I am making cookies that call for baking soda and baking powder, but only have baking powder at the house. What to do?
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How to fix lumpy choux batter ???
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I just made the snickerdoodle shortbread but mistakenly used two cups butter instead of one. Any way to salvage it? It's baked but mostly a crumbly
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I have an urgent snickerdoodle question and I need a answer quick! Please get back to me soon
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