Baking
Advice, Questions, and Discussions about Baking
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Grapefruit candies? Does anyone have any idea how to make the grapefruit candies that come out after dessert at Del Posto? Or recipe for similar?
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Can the gluten-free sandwich bread be made with all purpose or bread flour?
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Can you make Dutch baby batter ahead of time?
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What to add to a quiche to make it puff up
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Anyone with experience baking with monk fruit as the sweetener?
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Gluten free pie crust - have you ever made one successfully?
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My bread gets gooey in the center on storage.
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Is there any reason why a cake recipe (for a square, round, or bundt shape) can't be adapted for a loaf cake pan?
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How do I determine the moisture content of my dough?
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Next month I’m vacationing in Alton, UT at an Airbnb that has an outdoor stone pizza oven.
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No Bake Cheesecake lemon juice instead of lemon extract?
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I have been trying to duplicate this recipe for 30+ years. My Italian great aunt used to make a bread pudding that looked purple/gray'ish in color.
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what temperature do I bake a nut and raisin fruitcake. THANKS
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Banana bread tres leches + creme brulee topping
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Why does vanilla slice only keep for a couple of days?
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Nemesis cake - came out very runny
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I’m making a cake on Monday or Tuesday can I freeze it in a cake carrier with top until Saturday should I still wrap clear wrap around the carrier
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I’m trying to bake a sourdough but my home oven is 180 C with maximum heat. Can I bake it with this low heat?
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Can you give the recipe for bien cuit shortbread in ounce or cup measurements
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I bake a lot and am experimenting with different flours and finely ground nuts and bread crumbs. Can your steer me to metric sources for gr/cp?
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