Baking
Advice, Questions, and Discussions about Baking
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Cookbook for an accomplished baker?
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Icing and frosting
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Can I make a half recipe? What kind of pan should I use?
Recipe Question For: Saltie's Focaccia -
I want to make Everyday Chocolate Cherry Tarts, but I need to make them mini tarts. Do I need to adjust the recipe/instructions?
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Successful method for making English muffins
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Looking for a Snickerdoodles recipe without shortening?
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What percent cacao is semisweet chocolate
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Would love advice on whether this might work just as well in a different pan? I don't own a bunt pan.
Recipe Question For: Pear and Cranberry Cake -
Natural food coloring?
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What is lemon powder? I am making a lemon cookies and it ask to roll it in lemon powder after baking?
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What is the best way to transport a small three-tiered cake on the subway?
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Following a cookie recipe that calls for 1 tsp of molasses but I don't have any. Suggestions for a replacement? Thanks!
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I just bought some foil pudding basins, would there be any problems with using them in a Bain Marie?
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Can I substitute canned lite coconut milk for regular milk in a muffin recipe?
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freezing apples for baking
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Am making flan; will unsweetened "Thai" coconut milk work that same as regular unsweetened coconut milk??? Made it yesterday and it is only 1
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Hi. I plan on making the Chai Spiced Monkey Bread but want to prepare it a night before. Any suggestions on how and when to prove it? Fridge
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Cupcakes with a peanut mousse, do I have to store them in the fridge?
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Need recipe suggestions for cookies (and cake?) that travel well.
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Wonkavision for Food52 Hotline
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