Baking
Advice, Questions, and Discussions about Baking
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What size Dutch oven should be used for this recipe? Does it matter? ;o)
Recipe Question For: No Knead Country Loaf -
I'm making a chocolate cream pie and it says to force the mixture through a fine mesh sieve. I don't have one but I have a chinois. Will this
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Do the chocolate chips melt into the meringue before or during baking?
Recipe Question For: Chewy Chocolate Meringues -
If I make classic tiramisu in a springform pan would that spell disaster? I'm afraid the cream wouldn't set properly.
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Can the vintage recipe for "Hummingbird cake" be made as cupcakes?
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What kind of chocolate do you use for tempering and can you recommend a good brand?
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Do I need to prepare the yeast in advance? For example, mix the yeast with a bit of warm water before adding it to the flour and salt in step 1?
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
I'm trying to make a batch right now and I've followed the directions exactly and after 45 minutes in the oven, my brownies still are gooey. It's...
Recipe Question For: Alice Medrich's Best Cocoa Brownies -
Why a tempered chocolate shrinks when it cools down?
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ARRRGH - I just forgot to add the butter to a Chess pie and it's in the oven. Please tell me it will be OK.
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does the parchment paper need to be greased?
Recipe Question For: Alice Medrich's Best Cocoa Brownies -
What can I substitute for eggs in a brownie recipe?
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If I want to sterilize empty glass jars, how do I do it?
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When baking, is it best to let eggs come to room temperature before adding then into the mix?
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Recipe to use Indonesia spice rub
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Any tips on how to make these "attractive heaps"?
Recipe Question For: Alice Medrich's New Classic Coconut Macaroons -
What is a good substitute for maple syrup in this fudgy chocolate tart?
Recipe Question For: Fudgy Chocolate Tart -
k.a. Quesadillas)" from Sasha (Global Table Adventure). Has anyone tried this recipe with Greek yogurt instead of sour cream? I'm not too worried a...
Recipe Question For: Salvadoran Breakfast Cake (a.k.a. Quesadillas) -
Great popover recipe?
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Croissant Dough
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