Baking
Advice, Questions, and Discussions about Baking
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What can I sub for matzo-meal? I only need 2 tablespoons.
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Is icecream Cuisinart maker the same as gelato maker from De'longhi? Which one is better. Any better icecream makers on the market?
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Making brownies that calls for a 9 in sq baking pan. I have 8x8 glass pan and 9x13 glass pan. Which should I use
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How do you incorporate compressed fresh yeast in dough- do you dissolve it first in water, milk, do you keep certain temperature etc?
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For how long can you store pastry cream in the fridge?
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Substitutes for rolled oats?
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To make short crust pastry in a food processor, which blade should I use? The sharp steel one or the blunt plastic one?
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Is there any way to thicken runny ganache without adding cocoa butter?
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Is this good made in advance? (Refrigerate?) Is it best served cold or room temp?
Recipe Question For: Lazy Mary's Lemon Tart -
Panforte recipe: I just finished baking this fruitcake, Does the batter puff and rise up whle baking (and falls once the cake is removed?)
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how do I make ingred adjustment when mfg changes quant in pkg in baking & candy making
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Should I refrigerate cookie dough with chips or add before baking?
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How far in advance can you make cinnamon buns, from scratch, without cooking them?
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How far in advance can you make cinnamon buns, from scratch, without cooking them?
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Salt free bread
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What is raspberry pulp? Do I make it at home or buy it? Thank you
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How do you prevent muffins from being heavy and not rising while baking?
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How would baking time need to be adjusted if baking a gluten free cake in an angel food cake pan versus 9" round?
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I made 18 loaves of pumpkins cranberry bread Sunday for a Christmas party Sat night. Do they need to be frozen or refrigerated until then?
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Is it possible to allow this cake to cool completely IN the pan? I ask because I plan on making two as gifts, along with a nice baking dish. I'd l...
Recipe Question For: Clementine Pound Cake
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