Baking
Advice, Questions, and Discussions about Baking
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Can double acting baking be substituted for regular baking powder?
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Any recipes for a tart with pumpkin, cranberry, and apple? Or a combination of any two of those ingredients. Thanks!
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Anyone have a chocolate chip scone recipe they like ?
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European-style butter in a recipe?
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My mother plans on cooking the turkey in a bag,can we still make a gravy with whatever drippings are in the bag? If yes can you guys tell me
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Does anyone have a good/ somewhat easy recipe for the coconut buns they sell in Asian bakeries? They are the ones with a coconut paste.
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Do you think substituting canned pumpkin for oil in brownies will maintain the fudgey texture?
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Can goat cheese be frozen
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wet pastry dough
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I am baking a cake and I want to substitute some of the flour for ground almonds. Do I substitute 1 for 1 or do I need to use a different ra
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I just made whole wheat bread. I want to serve it tomorrow night. How should I store it?
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Best uses for cream of tartar
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Sweet potato pie
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Need an easy "Pie" recipe...I'm not a big "baker" and its for a work pie event
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Not baking in center
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I'm planning on making and bringing this to a dinner party tonight. Would it be better to make it all the way through ahead of time and rehe
Recipe Question For: Butternut Squash & Roasted Garlic Galette -
Cakes won't release!
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how long can you store raw sugar cookie dough in the fridge? is 2 days ok, before baking?
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How do you mix whipped cream and chocolate for cream Chantilly?
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Cookie recipes that use baking lard
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