Baking
Advice, Questions, and Discussions about Baking
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Should I refrigerate baking soda and/or baking powder?
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Should I toast anise seed?
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Can Splenda be used as a substitute for confectioner's sugar?
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Cleaning Ovens
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My recepie is calling for almond meal, where can I buy it? Thanks
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What is The best cheesecake recipe that you know?
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What is the best chocolate chip cookie and/or brownie recipe that you know?
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How to make mint extract?
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Can you make vanilla paste out of the leftovers beans from homemade extract?
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Gluten free?
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Baking recipe to impress?
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The secret to a proper layer cake?
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Really thin flat bread
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Do nuts go rancid after the expiration date? If not right away, how long after?
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Can I substitute a bundt pan for cupcakes?
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Coffee cake recipe calls for a tube pan. Is this interchangeable with a bundt pan?
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Purpose of a bundt--just pretty?
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What can I make with fresh-picked blackberries?
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If I use whole wheat flour instead of regular flour in a cake recepie, which changes I need to do to get it right?
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What's the difference between a blondie, a brownie, and a bar?
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