Baking
Advice, Questions, and Discussions about Baking
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flour for pie crust
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A question about a recipe: Blondies -- Gluten-Free and Completely Delicious
Recipe Question For: Blondies -- Gluten-Free and Completely Delicious -
A recipe I am making calls for store bought caramel sauce. Can i sub store bought dulce de leche? Will consistency be off?
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Soggy Crusts
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Rising dough
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Marshmallow cream recipe?
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Buttermilk
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Excess water from baking with apples
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How do you make creme fraiche
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Need Dessert ideas for a cinco de mayo themed couples bridal shower for 50 guests.
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Does puff pastry need to proof?
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Has anyone compared brands of golden sugar syrups?
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Need a Poteca recipe
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Do I dare use yogurt that's 10 days past it's expiration date in an olive-oil cake?
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My mother in law used to make a Czech recipe for egg yolk meringues and I cannot find the recipe. Has anyone ever heard of them
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Freezing baked cookies
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Any tips for a basic chocolate cake in a 5" x 3" round cake pan?
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how long to bake drumsticks?
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A question about a recipe: Deep Chocolate Cake with Orange Icing
Recipe Question For: Deep Chocolate Cake with Orange Icing -
Does letting your cake batter sit a bit , while the oven you forgot to preheat, heats, affect it in any way?
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