Baking
Advice, Questions, and Discussions about Baking
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Can I substitute sugar with brown sugar in most muffin/sweet bread types of recipes? How will it change the outcome?
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How to make good pizza dough for 4 people
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Best recipe for French cake Entremet?
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What can I substitute for 1/2 a cup of whipping cream when making a ganache?
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A question about a recipe: Banana Cake with Coconut Cream Cheese Frosting
Recipe Question For: Banana Cake with Coconut Cream Cheese Frosting -
I am making homemade pizza dough. Can it be frozen?
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How long can I keep puff pastry dough in the fridge before put it in the freezer?
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Why is my cookie sheet burning everything on the bottom? From cookies to roasted squash, the bottom is burnt and the inside isn't cooked!
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How long can I keep quick puff pastry dough in the refrigerator before I freeze it?
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Common/Clear Flour
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What's the difference between active dry yeast and instant yeast?
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Milk replacement in baking recipes
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Can I whisk the Yorkshire pudding after letting it sit?
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What is the best recipe for Red Velvet cake?
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Is there anything besides candy melts I can dip cake balls in? Looking for something healthier and melted chocolate was too thick..
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Banana bread, slightly burn crust.
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Sorghum cake
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Insane apple pie
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Irish Extra-Course Wholemeal Flour supplier in NYC?
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What kind of dye I can use to color whipped cream for cake frosting?
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